Strukturované tuky pro margaríny s vyšším obsahem pevných podílů.

Structured fats for margarines with higher solid fat content.

Advisor: prof. Ing. Vladimír Filip, CSc.
Ing. Markéta Tesařová
Referee: doc. Ing. Jiří Brát, CSc.
Thesis type: Master thesis
Institution: University of Chemistry and Technology, Prague
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Dairy, Fat and Cosmetics
Study programme: Dairy and Fat Technology
Specialization / field: Food Technology
MŠMT code: 2901x012
Language: Czech
Resource accessibility: The printed version of the thesis is available at the department where the thesis was produced. Defence protocol and reviews are available at UCT Prague archive.
Access rights: open access
SIS ID: 8726
Date available: Jun 17, 2010
Date modified: Jun 17, 2010
Date defended: Jun 3, 2010DEFENDED