Využití různých zdrojů energie laktobacily

Use of different sources of energy by lactobacilli

Advisor: doc. Ing. Milada Plocková, CSc.
Ing. Jan Tůma, Ph.D.
Ing. Iva* Jebavá, Ph.D.
Referee: doc. Ing. Šárka Horáčková, CSc.
Thesis type: Master thesis
Institution: University of Chemistry and Technology, Prague
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Dairy, Fat and Cosmetics
Study programme: Dairy and Fat Technology
Specialization / field: : Find more records with this vocabulary term
MŠMT code: 2901x012
Language: Czech
Resource accessibility: The printed version of the thesis is available at the department where the thesis was produced. Defence protocol and reviews are available at UCT Prague archive.
Access rights: open access
SIS ID: 7193
Date available: Jun 20, 2008
Date modified: Jun 20, 2008
Date defended: Jun 6, 2008DEFENDED