Antimicrobial activity of silver nanoparticles synthesized using grapevine pruning residues

Antimikrobiální aktivita nanočástic stříbra připravených pomocí letorostů révy vinné

Advisor: prof. Ing. Alena Čejková, CSc.
Francesca Berini, Ph.D.
Ing. Anna Miškovská
Referee: prof. Bernardini Giovanni Battista, Ph.D.
Thesis type: Master thesis
Institution: University of Chemistry and Technology, Prague
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Biotechnology
Institution: University of Chemistry and Technology, Prague
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Biotechnology
Study programme: Biotechnology and Food Science
MŠMT code: N0711A130016
Language: English
Access rights: open access
SIS ID: 44561
Date available: Sep 12, 2024
Date modified: Sep 12, 2024
Date defended: Jul 26, 2024DEFENDED