Reologie tukových násad

Rheology of fat blends

Advisor: prof. Ing. Vladimír Filip, CSc.
Referee: doc. RNDr. Petr Štern, CSc.
Thesis type: Master thesis
Institution: University of Chemistry and Technology, Prague
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Dairy, Fat and Cosmetics
Study programme: Dairy and Fat Technology
Specialization / field: : Find more records with this vocabulary term
MŠMT code: 2901x012
Language: Czech
Resource accessibility: The printed version of the thesis is available at the department where the thesis was produced. Defence protocol and reviews are available at UCT Prague archive.
Access rights: open access
SIS ID: 4369
Date available: Jun 19, 2007
Date modified: Jun 19, 2007
Date defended: Jun 5, 2007DEFENDED