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UCT Repository Prague MASTER THESIS

Vliv technologie HGB na senzorické vlastnosti piva

The influence of HGB technology on the sensory properties of beer

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Bc. Vojtěch Vlk
UCT Repository Prague MASTER THESIS

Vliv technologie HGB na senzorické vlastnosti piva

The influence of HGB technology on the sensory properties of beer

Circular user icon
Bc. Vojtěch Vlk

FULL TEXT
Abstract in Czech
Abstract in English
Defence protocol
Opponent's review
Supervisor's review
Advisor
prof. Ing. Pavel Dostálek, CSc.
Ing. Tomáš Kinčl
Ing. Rudolf Jung
Referee
Ing. Petr Kofroň
Thesis type
Master thesis
Institution
University of Chemistry and Technology, Prague
Faculty
Faculty of Food and Biochemical Technology
Department
Department of Biotechnology
Institution
University of Chemistry and Technology, Prague
Faculty
Faculty of Food and Biochemical Technology
Department
Department of Biotechnology
Study programme
Biotechnology and Bioengineering
MŠMT code
N0711A130005
Language
Czech
Access rights
open access
SIS ID
41249
Date available
Jun 20, 2023
Date modified
Jun 21, 2023
Date defended
Jun 6, 2023DEFENDED