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UCT Repository Prague MASTER THESIS

Produkty Maillardovy reakce pražených sladů a jejich interakce s chmelovými prenylflavonoidy

Maillard reaction products from roasted malt and their interactions with hop prenylflavonoids

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Bc. Andrii Vasylytchuk
UCT Repository Prague MASTER THESIS

Produkty Maillardovy reakce pražených sladů a jejich interakce s chmelovými prenylflavonoidy

Maillard reaction products from roasted malt and their interactions with hop prenylflavonoids

Circular user icon
Bc. Andrii Vasylytchuk

FULL TEXT
Abstract in Czech
Abstract in English
Opponent's review
Supervisor's review
Advisor
Ing. Lukáš Jelínek, Ph.D.
Ing. Rudolf Jung
Referee
RNDr. Jana Olšovská, Ph.D.
Thesis type
Master thesis
Institution
University of Chemistry and Technology, Prague
Faculty
Faculty of Food and Biochemical Technology
Department
Department of Biotechnology
Study programme
Biotechnology and Bioengineering
MŠMT code
N0711A130005
Language
Czech
Access rights
open access
SIS ID
38118
Date available
Jun 20, 2022
Date modified
Jun 20, 2022
Date defended
Jun 6, 2022DEFENDED