Cell surface properties of Pythium oligandrum and their role in adhesion

Povrchové vlastnosti Pythium oligandrum a jejich role v adhezi

Advisor: prof. Ing. Tomáš Brányik, Ph.D.
Ing. Tomáš Potočár
Francesca Berini, Ph.D.
Referee: Guido Domingo, Ph.D.
Thesis type: Master thesis
Institution: University of Chemistry and Technology, Prague
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Biotechnology
Study programme: Biotechnology and Food Science
MŠMT code: N0711A130016
Language: English
Access rights: open access
SIS ID: 38105
Date available: Oct 24, 2022
Date modified: Oct 24, 2022
Date defended: Sep 21, 2022DEFENDED