Free and modified forms of mycotoxins in food, possibilities of their analysis and minimization strategies

Volné a modifikované formy mykotoxinů v potravinách, možnosti jejich analýzy a strategie minimalizace

Advisor: doc. Ing. Milena Stránská, Ph.D.
Ing. Zbyněk Džuman, Ph.D.
Ing. Zbyněk Džuman, Ph.D.
Thesis type: Doctoral thesis
Institution: University of Chemistry and Technology, Prague
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Analysis and Nutrition
Study programme: Food Chemistry and Analysis
Specialization / field: Food Chemistry and Technology
MŠMT code: 2901V004
Language: English
Access rights: open access
SIS ID: 27868
Date available: Mar 5, 2024
Date modified: Mar 5, 2024
Date defended: Feb 20, 2024DEFENDED