Advanced mass spectrometry-based strategies for quality assessment of selected foodstuffs

Pokročilé strategie využívající hmotnostní spektrometrii pro hodnocení kvality vybraných potravinářských produktů

Advisor: prof. Ing. Jana Hajšlová, CSc.
prof. Ing. Milena Stránská, Ph.D.
prof. Ing. Milena Stránská, Ph.D.
Thesis type: Doctoral thesis
Institution: University of Chemistry and Technology, Prague
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Analysis and Nutrition
Study programme: Food Chemistry and Analysis
Specialization / field: Food Chemistry and Technology
MŠMT code: 2901V004
Language: English
Access rights: open access
SIS ID: 26525
Date available: Dec 2, 2024
Date modified: Dec 2, 2024
Date defended: Nov 18, 2024DEFENDED