Využití kapilární elektroforézy pro autentikaci doplňků stravy

Application of capillary electrophoresis in food supplement authentication

Advisor: prof. Ing. František Kvasnička, CSc.
Ing. Eliška Václavíková, Ph.D.
Thesis type: Bachelor thesis
Institution: University of Chemistry and Technology, Prague
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Preservation
Study programme: Forensic Analysis
Specialization / field: Forensic Analysis
MŠMT code: 2802R012
Language: Czech
Access rights: open access
SIS ID: 25723
Date available: Jun 27, 2019
Date modified: Jun 27, 2019
Date defended: Sep 4, 2018DEFENDED