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UCT Repository Prague MASTER THESIS

Zvýšení koloidní stability piva pomocí aplikace stabilizačního prostředku

Increased colloidal stability of beer by application of stabilizer

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Bc. Lukáš Klazar
UCT Repository Prague MASTER THESIS

Zvýšení koloidní stability piva pomocí aplikace stabilizačního prostředku

Increased colloidal stability of beer by application of stabilizer

Circular user icon
Bc. Lukáš Klazar

FULL TEXT
Abstract in Czech
Abstract in English
Advisor
prof. Ing. Pavel Dostálek, CSc.
RNDr. Miroslav Dientsbier
Referee
Ing. Petr Kofroň
Thesis type
Master thesis
Institution
University of Chemistry and Technology, Prague
Faculty
Faculty of Food and Biochemical Technology
Department
Department of Biotechnology
Study programme
Biotechnology
Specialization / field
Biochemistry and Biotechnology
MŠMT code
2810T001
Language
Czech
Access rights
open access
SIS ID
24258
Date available
May 20, 2022
Date modified
May 20, 2022
Date defended
Jun 6, 2019DEFENDED