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UCT Repository Prague BACHELOR THESIS

Monitorování obsahu kyslíku v průběhu finálních úprav piva

Monitoring of oxygen content during finishing of beer

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Bc. David Bierhanzl
UCT Repository Prague BACHELOR THESIS

Monitorování obsahu kyslíku v průběhu finálních úprav piva

Monitoring of oxygen content during finishing of beer

Circular user icon
Bc. David Bierhanzl

FULL TEXT
Abstract in Czech
Abstract in English
Advisor
Ing. Marcel Karabín, Ph.D.
Ing. Jiří Fusek
Thesis type
Bachelor thesis
Institution
University of Chemistry and Technology, Prague
Faculty
Faculty of Food and Biochemical Technology
Department
Department of Biotechnology
Study programme
Biochemistry and Biotechnology
Specialization / field
Food and Biochemical Technology
MŠMT code
2810R005
Language
Czech
Access rights
open access
SIS ID
23183
Date available
Sep 7, 2017
Date modified
Sep 7, 2017
Date defended
Aug 24, 2017DEFENDED