Antimikrobiální účinnost esterů aromatických hydroxykyselin

Antimicrobial effects of aromatic hydroxy acid esters

Advisor: prof. Ing. Jan Šmidrkal, CSc.
Ing. Michaela Kosová, Ph.D.
Ing. Eva Feldeková
Referee: Ing. Eva Kolouchová, Ph.D.
Thesis type: Master thesis
Institution: University of Chemistry and Technology, Prague
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Dairy, Fat and Cosmetics
Study programme: Food Technology
Specialization / field: Food Technology
MŠMT code: 2901T013
Language: Czech
Access rights: open access
SIS ID: 21905
Date available: Jun 20, 2016
Date modified: Jun 20, 2016
Date defended: Jun 6, 2016DEFENDED