UCT Repository Prague MASTER THESIS

Schopnost oxidačních produktů lipidů iniciovat ztráty tokoferolů

Induction of tocopherol losses in food by oxidized lipids

Ing. Kamila Karolína Vejdovská

UCT Repository Prague MASTER THESIS

Schopnost oxidačních produktů lipidů iniciovat ztráty tokoferolů

Induction of tocopherol losses in food by oxidized lipids

Ing. Kamila Karolína Vejdovská

Advisor: doc. Ing. Zuzana Réblová, Ph.D.
Ing. Monika Sabolová
Referee: prof. Dr. Ing. Richard Koplík
Thesis type: Master thesis
Institution: University of Chemistry and Technology, Prague
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Analysis and Nutrition
Study programme: Quality and Safety of Foods
Specialization / field: Food Chemistry and Analysis
MŠMT code: 2901T022
Language: Czech
Access rights: open access
SIS ID: 21607
Date available: Jun 22, 2016
Date modified: Jun 22, 2016
Date defended: Jun 8, 2016DEFENDED