Možnosti posouzení nutriční hodnoty stravy

Possibilities of nutritional evaluation of a diet

Advisor: doc. Ing. Jan Pánek, CSc.
Ing. Barbora Pohořelá
Ing. Monika Sabolová
Referee: prof. Ing. Lenka Kouřimská, Ph.D.
Thesis type: Master thesis
Institution: University of Chemistry and Technology, Prague
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Analysis and Nutrition
Study programme: Quality and Safety of Foods
Specialization / field: Food Chemistry and Analysis
MŠMT code: 2901T022
Language: Czech
Access rights: open access
SIS ID: 21596
Date available: Jun 23, 2016
Date modified: Jun 23, 2016
Date defended: Jun 9, 2016DEFENDED