UCT Repository Prague MASTER THESIS

Vývoj PCR metodiky pro autentizaci původu masa v masných výrobcích

Development of PCR methodology for authentication of the meat origin in meat products

Ing. Eliška Fialová

UCT Repository Prague MASTER THESIS

Vývoj PCR metodiky pro autentizaci původu masa v masných výrobcích

Development of PCR methodology for authentication of the meat origin in meat products

Ing. Eliška Fialová

Advisor: Ing. Kamila Zdeňková, Ph.D.
Ing. Lucie Vondráková, Ph.D.
Referee: Ing. Hana Sýkorová, Ph.D.
Thesis type: Master thesis
Institution: University of Chemistry and Technology, Prague
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Biochemistry and Microbiology
Study programme: Forensic Biological Analysis
Specialization / field: Forensic Analysis
MŠMT code: 2802T018
Language: Czech
Access rights: open access
SIS ID: 21450
Date available: Jun 21, 2017
Date modified: Jun 21, 2017
Date defended: Jun 7, 2017DEFENDED