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UCT Repository Prague MASTER THESIS

Vliv tlaku na vznik a průběh přepěňování sycených nápojů

The effect of pressure on development and course of gushing of carbonated beverages

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Ing. David Bandy
UCT Repository Prague MASTER THESIS

Vliv tlaku na vznik a průběh přepěňování sycených nápojů

The effect of pressure on development and course of gushing of carbonated beverages

Circular user icon
Ing. David Bandy

FULL TEXT
Abstract in Czech
Abstract in English
Advisor
prof. Ing. Tomáš Brányik, Ph.D.
doc. Ing. Marek Růžička, CSc. DSc.
Referee
Ing. Petr Košin, Ph.D.
Thesis type
Master thesis
Institution
University of Chemistry and Technology, Prague
Faculty
Faculty of Food and Biochemical Technology
Department
Department of Biotechnology
Study programme
Biotechnology
Specialization / field
Biochemistry and Biotechnology
MŠMT code
2810T001
Language
Czech
Access rights
open access
SIS ID
21206
Date available
Jun 21, 2017
Date modified
Jun 21, 2017
Date defended
Jun 7, 2017DEFENDED