Metabolomic profiling as an important tool for food quality and authenticity control

Metabolomické profilování jako významný nástroj pro kontrolu kvality a autenticity potravin

Advisor: prof. Ing. Jana Hajšlová, CSc.
doc. Dr. Ing. Věra Schulzová
doc. Dr. Ing. Věra Schulzová
Thesis type: Doctoral thesis
Institution: University of Chemistry and Technology, Prague
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Analysis and Nutrition
Study programme: Food Chemistry and Analysis
Specialization / field: Food Chemistry and Technology
MŠMT code: 2901V004
Language: English
Access rights: open access
SIS ID: 19974
Date available: Jun 10, 2021
Date modified: Jun 10, 2021
Date defended: May 27, 2021DEFENDED