Nutriční hodnocení rybích výrobků a pokrmů pro celodenní stravu

Nutritional assessment of fish products and meals for total-day diet

Advisor: doc. Ing. Jan Pánek, CSc.
doc. Dr. Ing. Marek Doležal
doc. Dr. Ing. Marek Doležal
Thesis type: Doctoral thesis
Institution: University of Chemistry and Technology, Prague
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Analysis and Nutrition
Study programme: Food Chemistry and Analysis
Specialization / field: Food Chemistry and Technology
MŠMT code: 2901V004
Language: Czech
Access rights: open access
SIS ID: 19831
Date available: Mar 14, 2022
Date modified: Mar 14, 2022
Date defended: Feb 28, 2022DEFENDED