Study of biologically active compounds and food additives in raw materials and foodstuffs

Studium biologicky aktivních a přídatných látek v surovinách a potravinách

Advisor: doc. Dr. Ing. Věra Schulzová
doc. Ing. Vojtěch Hrbek, Ph.D.
doc. Ing. Vojtěch Hrbek, Ph.D.
Thesis type: Doctoral thesis
Institution: University of Chemistry and Technology, Prague
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Analysis and Nutrition
Study programme: Food Chemistry and Analysis
Specialization / field: Food Chemistry and Technology
MŠMT code: 2901V004
Language: English
Access rights: open access
SIS ID: 17996
Date available: Sep 14, 2020
Date modified: Sep 14, 2020
Date defended: Aug 31, 2020DEFENDED