Moderní postupy pro hodnocení kvality a autenticity produktů potravinářských (bio)technologií

Advanced approaches to assess the quality and authenticity of products obtained by modern food (bio)technologies

Advisor: prof. Ing. Milena Stránská, Ph.D.
prof. Ing. Jana Hajšlová, CSc.
prof. Ing. Jana Hajšlová, CSc.
Thesis type: Doctoral thesis
Institution: University of Chemistry and Technology, Prague
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Analysis and Nutrition
Study programme: Food Chemistry and Analysis
Specialization / field: Food Chemistry and Technology
MŠMT code: 2901V004
Language: Czech
Access rights: open access
SIS ID: 17990
Date available: Dec 23, 2024
Date modified: Dec 23, 2024
Date defended: Dec 9, 2024DEFENDED