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2020 | High resolution mass spectrometry in food authenticity
UCT Repository Prague
DOCTORAL THESIS
High resolution mass spectrometry in food authenticity
Vysokorozlišovací hmotnostní spektrometrie v autenticitě potravin
Ing. Kamila Hůrková, Ph.D.
UCT Repository Prague
DOCTORAL THESIS
High resolution mass spectrometry in food authenticity
Vysokorozlišovací hmotnostní spektrometrie v autenticitě potravin
Ing. Kamila Hůrková, Ph.D.
FULL TEXT
Abstract in Czech
Abstract in English
Advisor
prof. Ing. Jana Hajšlová, CSc.
doc. Ing. Milena Stránská, Ph.D.
doc. Ing. Milena Stránská, Ph.D.
doc. Ing. Vojtěch Hrbek, Ph.D.
Thesis type
Doctoral thesis
Institution
University of Chemistry and Technology, Prague
Faculty
Faculty of Food and Biochemical Technology
Department
Department of Food Analysis and Nutrition
Study programme
Food Chemistry and Analysis
Specialization / field
Food Chemistry and Technology
MŠMT code
2901V004
Language
English
Access rights
open access
SIS ID
17989
Date available
Sep 14, 2020
Date modified
Sep 14, 2020
Date defended
Aug 31, 2020
DEFENDED