Využití Pythium oligandrum jako biofungicidu ve sladařství

Application of Pythium oligandrum as biofungicide in malting

Advisor: prof. Ing. Pavel Dostálek, CSc.
Ing. Michaela Hanková
Referee: Ing. Jaroslav Vohánka, Ph.D.
Thesis type: Master thesis
Institution: University of Chemistry and Technology, Prague
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Biotechnology
Study programme: Biotechnology
Specialization / field: Biochemistry and Biotechnology
MŠMT code: 2810T001
Language: Czech
Resource accessibility: The printed version of the thesis is available at the department where the thesis was produced. Defence protocol and reviews are available at UCT Prague archive.
Access rights: open access
SIS ID: 17134
Date available: Jun 18, 2014
Date modified: Jun 18, 2014
Date defended: Jun 4, 2014DEFENDED