Fyzikální a biologické faktory ovlivňující přepěňování piva

Physical and biological factors influencing beer gushing

Advisor: prof. Ing. Tomáš Brányik, Ph.D.
Ing. Pavel Novák
Referee: Ing. Petr Košin, Ph.D.
Thesis type: Master thesis
Institution: University of Chemistry and Technology, Prague
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Biotechnology
Study programme: Biotechnology
Specialization / field: Biochemistry and Biotechnology
MŠMT code: 2810T001
Language: Czech
Resource accessibility: The printed version of the thesis is available at the department where the thesis was produced. Defence protocol and reviews are available at UCT Prague archive.
Access rights: open access
SIS ID: 15010
Date available: Jun 19, 2013
Date modified: Jun 19, 2013
Date defended: Jun 5, 2013DEFENDED